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高等研究院系列学术讲座之七十五

作者:admin | 发布时间:2017-11-02 | 浏览次数:2662
下一篇文章:高等研究院名师讲堂(第二十三期)

The Discipline Classifications of Food Science and Related Scientific Problems

Prof. Dr. Lianzhou JIANG

College of Food Science, Northeast Agricultural University


About the Speaker

Lianzhou JIANG, PhD, is a full professor with appointment as the dean of the College of Food Science at the Northeast Agricultural University, Harbin, China, and the president of AOCS China Section. He received his PhD from China Agricultural University. Dr. Jiang conducts research to develop soy-based protein and oil for foods for over 30 years. As a distinguished researcher, he received many honorary titles, including chief scientist of the Modern Agricultural Industry Technology System of the Ministry of Agriculture of the People’s Republic of China, the State Council Government Special Allowance, Longjiang Scholars, academic leader of Heilongjiang province, and chief expert of the National Research Center of Soybean Engineering and Technology. Dr. Jiang has published over 300 papers, 10 books and 50 patents. He has two National Science and Technology Progress Awards.


Talk Information

The present paper introduces the discipline classifications of food science, including IFT classification, discipline classification of the Ministry of Education (MOE), industrial classification, and etc. Additionally, the scientific and technological issues in food raw materials science, food physical properties, food manufacturing principles and technology, protein chemistry and proteomics, carbohydrate chemistry, lipid chemistry, food packaging, food flavor, food safety, food nutrition, and etc. are analyzed, which will serve as a reference to researchers in food science and technology field.

时间:2017年11月14号16:00-17:30

地点:南区基础一期207室

All are welcome!