博士，副研究员

联系邮箱：jiehua.chen@szu.edu.cn

教育背景：

2009/8 - 2014/2：新加坡国立大学，营养学，博士

2005/9 - 2009/6：中山大学，生物技术，本科

主要工作经历：

2020/07 – 至今：深圳大学高等研究院/食品产业发展创新研究院，副研究员

2016/10 – 2020/06：汤臣倍健营养健康研究院，副秘书长/营养科学家

2014/03 – 2016/09：南方医科大学，营养与食品卫生学系，副教授

2013/06 – 2014/02：英国纽加索大学（新加坡分校），人类营养部，讲师

研究兴趣：

1、 不同膳食模式对代谢性疾病的影响

2、 功能性食品/特医食品的功能评价

3、 营养矿物质的吸收代谢及机制研究

主要科研项目：

2017-2019，国家自然基金青年科学基金（31601472），项目负责人

2014-2016，国家博士后基金（2015M572339），项目负责人

部分发表论文：

1. Yang, M.; Zhang, X.; Ding, Z.; Wang, F.; Wang, Y.; Jiao, C.; J.-H. Chen (通讯). Low skeletal muscle mass is associated with arterial stiffness in Chinese community-dwelling adults. BMC Public Health, 2020, 20(1), 226.

2. Lin, Y.; J.-H. Chen (共同一作); He, R.; Tang, B.; Jiang, L; Zhang, X.; A fully validated high-throughput liquid chromatography tandem mass spectrometry method for automatic extraction and quantitative determination of endogenous nutritional biomarkers in dried blood spot samples. Journal of Chromatography A, 2020, 1622, 461092

3.J.-H. Chen, Lin, X., Bu, C., & Zhang, X. Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies. Nutrition & metabolism, 2018, 15(1), 72.

4. Qiu, Y.; J.-H. Chen（共同一作）; Yu, W.; Wang, P.; Rong, M.; Deng, H. Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry. Food Chemistry, 2017, 232, 763-769.

5.J.-H. Chen, Song, J., Chen, Y., Ding, Q., Peng, A., & Mao, L. The effect of vegan protein-based diets on metabolic parameters, expressions of adiponectin and its receptors in wistar rats. Nutrients, 2016, 8(10), 643.

6.J.-H. Chen; Ouyang, C.; Ding, Q.; Song, J.; Cao, W.; Mao, L. A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats. Nutrients 2015, 7, 4724-4738

7.J.-H. Chen, N. Singh, H.-M. Liu, T. Walczyk*. Imbalance of iron influx and efflux causes brain iron accumulation in the healthy adult rat. Metallomics. 2014, 6:1417-1426

8.J.-H. Chen, S. Shahnavas, N. Singh, W.-Y. Ong, T. Walczyk*. Stable iron isotope tracing reveals significant brain iron uptake in the adult rat. Metallomics 2013, 5: 167-173.

9.J. H. Chen, Y. Ren, J. Seow, T. Liu, W. S. Bang and H. G. Yuk*. Intervention technologies for ensuring microbiological safety of meat: Current and future trends. Comprehensive Reviews in Food Science and Food Safety 2012, 11(2): 119-132.