学院简介

深圳大学高等研究院是深圳大学于2014年成立的一个包含本科与研究生培养、侧重跨学科教学与学术研究的校内综合办学单位。作为深圳大学内部探索全面改革创新的学术特区,高等研究院与香港和海外著名高校合作,借鉴国内外研究型大学通行的管理模式,引进具有一流视野的资深教授和发展潜力的青年教师,营造与国际接轨的学术氛围和培养环境,开展卓越的教学、研究和管理工作。

人员信息

杨淑芳

博士,副研究员

联系邮箱:shufang-yang@szu.edu.cn


教育背景:

2016.09—2020.07,中国农业大学,粮食、油脂及植物蛋白工程,博士

2013.09—2016.06,陕西师范大学,粮食、油脂及植物蛋白工程,硕士

2009.08—2013.06,江南大学,食品科学与工程,学士


工作经历:

2021.01—2022.11,青岛农业大学,副教授

2020.11—2020.12,青岛农业大学,讲师


研究兴趣:

微藻功能食品,功能因子稳态化技术,食品功能配料开发


部分发表论文:

1. Han Sun, Shufang Yang, Weiyang Zhao, Qing Kong, Changliang Zhu, Xiaodan Fu, Fang Zhang, Zhemin Liu, Yuming Zhan, Haijin Mou & Yongjin He. Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application. Critical Reviews in Food Science and Nutrition, 2022, DOI: 10.1080/10408398.2022.2054932.(共同第一作者)

2.Shufang Yang, Weiyang Zhao, Haijin Mou & Han Sun. Improving astaxanthin production of Haematococcus pluvialis by an efficient fed-batch strategy in a photobioreactor. Algal Research, 2021, 60, 102539.

3.Shufang Yang, Lu Liu, Hongqiang Chen, Yang Wei, Lei Dai, Jinfang Liu, Fang Yuan, Like Mao, Zaigui Li, Feng Chen & Yanxiang Gao. Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles. Food Hydrocolloids, 2021, 112, 106258.

4.Shufang Yang, Lei Dai, Like Mao, Jinfang Liu, Fang Yuan, Zaigui Li & Yanxiang Gao. Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles. International Journal of Biological Macromolecules, 2019, 136, 653–660.

5.Shufang Yang, Lei Dai, Cuixia Sun & Yanxiang Gao. Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences. Food Hydrocolloids, 2018, 85, 185-194.

6.Shufang Yang, Haisheng Zhang, Xingbin Yang, Huanxia Zhao & Yilin Zhu. Evaluation of Antiproliferative Activities of Rutin on Human Colon Cancer LoVo Cells and Breast Cancer MCF-7 Cells. Analytical and Quantitative Cytopathology and Histopathology, 2017, 39(2), 99-107.

7.Shufang Yang, Haisheng Zhang, Xingbin Yang, Yilin Zhu & Min Zhang. Evaluation of antioxidative and antitumor activities of extracted flavonoids from pink lady apples in human colon and breast cancer cell lines. Food & Function, 2015, 6, 3789-3798.

8. Liu Lu, Shufang Yang, Feng Chen, and Ka-Wing Cheng. Polysaccharide-Zein Composite Nanoparticles for Enhancing Cellular Uptake and Oral Bioavailability of Curcumin: Characterization, Anti-colorectal Cancer Effect, and Pharmacokinetics. Frontiers in Nutrition, 2022, 9.

9. Liu Lu, Shufang Yang, Feng Chen, and Ka-Wing Cheng. Hyaluronic Acid–Zein Core-Shell Nanoparticles Improve the Anticancer Effect of Curcumin Alone or in Combination with Oxaliplatin against Colorectal Cancer via CD44-Mediated Cellular Uptake. Molecules, 2022, 27(5), 1498.

10. Yang Wei, Shufang Yang, Liang Zhang, Lei Dai, Kedong Tai, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao & Alan Mackie. Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids, 2020, 105(17), 105791.

11. Lei Dai, Shufang Yang, Yang Wei, Cuixia Sun, David Julian McClements, Like Mao & Yanxiang. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. Food Chemistry, 2019, 275, 246-254.

12. Cuixia Sun, Shufang Yang, Lei Dai, Shuai Chen & Yanxiang Gao. Quercetagetin-loaded zein-propylene glycol alginate composite particles induced by calcium ions: Structural comparison between colloidal dispersions and lyophilized powders after in vitro simulated gastraintestinal digestion. Journal of Functional Foods, 2017, 37, 25-48.