Ph.D., Associate Researcher
Address: Room 347, Administration Building, Shenzhen University, Nanshan District, Shenzhen, Guangdong, China, 518060
2015 South China University of Technology, College of Light Industry and Food Technology, PhD
2011 Fujian Agriculture and Forestry University, College of Food Science, MSc
2007 Qilu University Of Technology, College of Food Science and Engineering, BSc
2019/07-Now Shenzhen University，IAS，Associate Researcher
2016/05-2019/06 Shenzhen University，IAS，Postdoc
2015/07-2016/05 State Key Laboratory of Food Safety Technology for Meat Products, Research Specialist
Complete ammonia oxidizer
Study environmental antibiotic resistance genes by metagenomic methods
Excavation and identification of functional genes from metagenomes
1．Zongbao Liu, Uli Klümper, Yang Liu, Yuchun Yang, Qiaoyan Wei, Jih-Gaw Lin, Ji-Dong Gu, Meng Li*, Metagenomic and metatranscriptomic analyses reveal activity and hosts of antibiotic resistance genes in activated sludge, Environment International, 2019, 129: 208-220.
2．Zongbao Liu, Uli Klümper, Lei Shi, Lei Ye and Meng Li*, From Pig Breeding Environment to Subsequently Produced Pork: Comparative Analysis of Antibiotic Resistance Genes and Bacterial Community Composition, frontiers in microbiology, 2019, 10:43.
3．Zongbao Liu, Zhigang Zhang, He Yan, Jianrong Li, Lei Shi*, Isolation and Molecular Characterization of Multidrug-Resistant Enterobacteriaceae Strains from Pork and Environmental Samples in Xiamen, China, Journal of Food Protection, 2015, 78(1): 78-88
4．Zongbao Liu, Chao Zhao, Yunjin Deng, Yifan Huang*, Bin Liu, Characterization of a thermostable recombinant β-galactosidase from a thermophilic anaerobic bacterial consortium YTY-70, Biotechnology & Biotechnological Equipment, 2015, 29(3):547-554
5．Zongbao Liu, Zhigang Zhang, Lei Shi*. Structure analysis and homology modeling of DfrA12 protein. Modern Food Science& Technology 2013, 29:1505-1508（EI）