学院简介

    深圳大学高等研究院是深圳大学新成立的一个包含本科与研究生培养、侧重跨学科教学与研究的校内综合办学单位。作为深圳大学内部探索全面改革创新的学术特区,高等研究院与香港和海外著名高校合作,借鉴国外研究型大学通行的管理模式,引进具有一流视野的资深教授和发展潜力的青年教师,营造与国际接轨的学术氛围和培养环境,开展卓越的教学、研究和管理工作。 ······

人员信息

​Vemana Gowd Pacharlapalli(郑家荣课题组)

Email: vemana@szu.edu.cn, vemanagowda@hotmail.com

Website: https://www.researchgate.net/profile/Pacharlapalli_Vemana_Gowd

 

Education

2005.08-2008.6, Bachelor, Botany, Zoology, Chemistry, Veerashaiva college, Gulbarga University, India

2008.08-2010.06, Master, Organic Chemistry, Gulbarga University, India

2015.09-2019-06, PhD, Food Safety and Nutrition, Department of Food Science and Nutrition, Zhejiang University, China

 

Research Experience

2011.06-2015.08, Project Assistant, Central Food Technological Research Institute, Mysore, India

2015.09-2019.06, Doctoral Scholar, Department of Food Science and Nutrition, Zhejiang University, China

 

Current Research Interest

Functional Foods

Dietary fibers

Phytochemicals

Gut microbiota

Nutrition and Health

 

Publications

1.Gowd, V.; Karim, N.; Shishir, M. R. I.; Xie, L.; Chen, W., Dietary polyphenols to combat the metabolic diseases via altering gut microbiota. Trends in Food Science and Technology 2019, 93, 81-93.

2.Gowd, V.; Xie, L.; Zheng, X.; Chen, W., Dietary fibers as emerging nutritional factors against diabetes: focus on the involvement of gut microbiota. Critical Reviews in Biotechnology 2019, 1-17.

3.Gowd, V.; Jia, Z.; Chen, W., Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances. Trends in Food Science & Technology 2017, 68, 1-13.

4.Gowd, V.; Su, H.; Karlovsky, P.; Chen, W., Ethyl carbamate: An emerging food and environmental toxicant. Food Chemistry 2018, 248, 312-321.

5.Gowd, V.; Bao, T.; Wang, L.; Huang, Y.; Chen, S.; Zheng, X.; Cui, S.; Chen, W., Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. Food Chemistry 2018, 269, 618-627.

6.Gowd, V.; Bao, T.; Chen, W., Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation. Food Research International 2018.

7.Islam Shishir, M. R.; Karim, N.; Gowd, V.; Zheng, X.; Chen, W., Liposomal Delivery of Natural Product: A Promising Approach in Health Research. Trends in Food Science & Technology 2019.

8.Chen, W.; Zhao, J.; Bao, T.; Xie, J.; Liang, W.; Gowd, V., Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China. Journal of Functional Foods 2016, 27, 472-482.

9.Zhang, L.; Xu, Y.; Li, Y.; Bao, T.; Gowd, V.; Chen, W., Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity. Food Chemistry 2017, 230, 306-315.

10.Bao, T.; Xu, Y.; Gowd, V.; Zhao, J.; Xie, J.; Liang, W.; Chen, W., Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China. Journal of Functional Foods 2016, 25, 537-547.

11.Chen, W.; Li, Y.; Bao, T.; Gowd, V., Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress. Oxidative Medicine and Cellular Longevity 2017, 2017, 12.

12.Bao, T.; Wang, Y.; Li, Y. T.; Gowd, V.; Niu, X. H.; Yang, H. Y.; Chen, L. S.; Chen, W.; Sun, C. D., Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion. Journal of Zhejiang University. Science. B 2016, 17 (12), 941-951.

13.Shishir, M. R. I.; Karim, N.; Gowd, V.; Xie, J.; Zheng, X.; Chen, W., Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property. Food Hydrocolloids 2019, 95, 432-444.

14.Shishir, M. R. I.; Karim, N.; Bao, T.; Gowd, V.; Ding, T.; Sun, C.; Chen, W., Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom. Drying Technology 2019.

15.Gowd, V.; Gurukar, A.; Chilkunda, N. D., Glycosaminoglycan remodeling during diabetes and the role of dietary factors in their modulation. World J Diabetes 2016, 7 (4), 67-73.

16.Gowd, V.; Sandeep, M. S.; Chilkunda, D. N., Effect of pathological conditions on peritoneal macrophage glycosaminoglycans: Impact on cytoadherence. Int J Biol Macromol 2016, 92, 1183-1190.

17.Gowd, V.; Nandini, C. D., Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components. Int J Biol Macromol 2015, 73, 182-188.